We invented a new drink today: the Pamplemosa. It is a Mimosa made with grapefruit juice (aka jus de pamplemousse in French). Get it? Pamplemousse + Mimosa = Pamplemosa. Delicious!
Also, funnily enough, the juice was more expensive than the champagne. We aren't sure if that speaks to the poor quality of the champagne or the expense of groceries here!
